The basis of BLYSS is Ilolo Estate which started in the un-carved jungles of Papua New Guinea in the 1920s by social entrepreneurs Percy and Gertrude McDonald, it passed through to son Robert and his Australian bride, Patricia who developed the multi-diverse plantations further. Meanwhile, Patricia’s father, a renowned patissier in Sydney was crafting elegant tiered desserts and gateaux’s with his wife Beatrice in their Randwick atelier for decades. ​ Together the influence of 3 sets of SocEnts encouraged granddaughter to contribute to the family vision and pick up old note books from Ilolo Estate, recipes secrets from Sydney and get the detailed infos of plantations, villages and...
read more > http://BLYSSchocolate.com

Please Wait