One of my earliest and most inspiring moments came from an early childhood memory. I was 9 and at my grand mothers house on a Sunday morning, when she asked me to help her make her "famous" zucchini loaf cake. My grandmother would measure out all of the ingredients and I would help mix them together. The smell of warm cinnamon would fill the entire house and just simply captivate me. At that age, I was amazed that simple raw ingredients could actually create something so delicious. When i became a mother it was important to me to share this recipe wit...
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