Ashton Keefe is a chef, culinary instructor and recipe developer living in NYC. Ashton's first book, Lemon & Salt: A Modern Girls' Guide to Culinary Revelry is a sassy cookbook designed for what she calls noncooking foodies filled with recipes for boozy brunches, date nights and weeknight meals written in a use-what-you-have-mentality. This book will be available May 5, 2015. Ashton currently produces content for Whole Foods Market, Food 52, O Magazine, Everyday with Rachael Ray, Real Simple, Cooking Light, People Magazine and Shape Magazine. Ashton regularly teaches classes throughout the United States and appears on Better TV, Potluck Video and styles for NBC's Today Show. Addi...
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