As a Colorado native, I have spent my life cultivating a love of the outdoors and an active lifestyle. I graduated from the University of Colorado in 2009 with a degree in journalism and an emphasis in public relations and advertising. During my time at CU, I became passionate about the food industry through an internship at Justin’s Nut Butter (where I was only the company’s fourth employee), and from that moment on decided I was going to help change the food industry for the better. After graduation, I went on to work at EVOL Foods, a Boulder-based natural frozen food company, where I worked on the marketing team and led the company’s PR initiatives, putting the small frozen burri...
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