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Authentic Swiss Fondue Recipe

The choice of cheese is the most critical aspect of making real Swiss Fondue. You will need Swiss Aged Gruyere and Swiss Vacherin (Vacherin Fribourgeois). The quantity of cheese needed is simple to calculate:  1/2 lb of cheese per pers...

By The Moderator Pup - Added to favorites on December 23, 2009

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