I used to have the hardest time selecting a wine to go with my meal at dinner meetings. I, like so many others was at the whim of the sommelier to select a wine for me, not knowing exactly what I liked or if I'd even like the selection they would pick for me. I finally took some wine classes. I became so enamored with the beauty of wine, the passion of winemakers, and the food traditions of various regions, that I became a wine connoisseur and French Wine Scholar (FWS). I teach others what I know about wine and wine regions. Through my company; A Cultivated Wine Life, I take wine enthusiasts through tutored tastings to learn what styles of wine they like and through conversational styled ...
read more > http://www.theeuropeanwinetable.com

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our rose wine gelee paired with French triple cream cheese

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