As a local Culinary Business Strategist with global experience, I help restaurants and food service organizations increase their repeat customers, ratings and revenues with the Five Core Pillars of Restaurant Excellence™. This signature system is based on my years of outstanding results in the food service industry as a chef trained at Le Cordon Bleu Paris, NYC food stylist, recipe developer & tester, and as a business and marketing professional. When you successfully execute the Five Core Pillars of Restaurant Excellence™, your organization will: * Create customer loyalty by consistently providing excellent service * Differentiate yourself from your competition, demonstrati...
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