I'm a business journalist turned champion of food artisans and entrepreneurs. As communications director of the Specialty Food Association, a not-for-profit trade association with 3,200 members, I help food makers succeed by bringing their wonderful stories to key press. I am a devoted volunteer at Citymeals-on-Wheels. It's a treasured moment to connect in a real way with some of NYC's most fascinating elders.
http://www.specialtyfood.com

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