A Yale grad and trained chef who is now working in the food manufacturing field for a collaborative manufacturing company that provides operations, branding, marketing, and sales expertise to growing natural food manufacturers around the country. Part of the my responsibilities include promoting and using Recipal, an inventory management, recipe costing, batch/lot tracking, label making web-based application that is helping these small businesses to grow more effectively.
http://www.the-kitchen-coop.com/

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  • Food & Beverages
  • Food Production
  • Logistics & Supply Chain
  • Warehousing

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