I teach women with no confidence in the kitchen how to be badasses chefs, so they can cook as a point of pride. I've lived and worked with pork seam butchers in France, fine dining chefs in San Francisco, pastry masters in Chicago, and tiny grandmas in Thailand. I've made paella on the beaches of Spain, cassoulet on a riverbank in Gascony, artisan cheeses in the hills of Napa Valley, hand-pounded curries in a fishing village on Koh Chang, and enormous Sunday roasts in the British countryside. I've staged and apprenticed all around the world, building a body of culinary knowledge I once only dreamed of. These days I spend the bulk of my time writing cookbooks and teaching the weak an...
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